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Gets Hotels, Indonesia | Official Site

Semarang Culinary Guide

Curated of Gets Hotel Semarang

Welcome to Semarang — a city rich in history and flavor. We've handpicked the best local eats, iconic street food, and charming cafés so you can taste the essence of the city, all within easy reach of your stay.

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Resto & Cafe

Marabunta Resto & Bar

Marabunta blends classic European architecture with a lively dining atmosphere, offering fusion dishes and live music in the evenings.

Gerhana Nusantara

An elegant heritage-style restaurant serving authentic Indonesian cuisine with a modern twist.

Bowery Restaurant

A modern brasserie offering Western and Asian-inspired dishes in a chic, minimalist setting. Ideal for brunch, dinner dates, or business meals in the heart of Semarang.

The Tavern

A popular gastropub known for its hearty Western food, cocktails, and relaxed ambiance. Often features live music, making it a great spot to unwind at night.

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Stand

Nasi Gandul Pak Memed

A traditional Javanese dish from Pati, featuring tender beef or offal served over rice with rich, savory coconut milk gravy.

Ayam Goreng Pakne Heksa

A beloved spot offering flavorful fried chicken marinated in sweet or savory spices, complemented by a variety of sambal levels.

Soto Bokoran 1949

Established in 1949, this legendary eatery serves clear chicken soup with vermicelli, bean sprouts, and a hint of tomato, topped with crispy fried garlic.

Tahu Gimbal & Soto Neon

A casual dining spot offering Semarang's signature tofu and shrimp fritter salad (tahu gimbal) drenched in peanut sauce, along with hearty chicken soup.

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Culinary Souvenirs

Loenpia Gang Lombok

Established in the mid-19th century, Loenpia Gang Lombok is Semarang's most iconic lumpia (spring roll) spot.

Moaci Gemini

Since 1985, Moaci Gemini has been renowned for its soft, chewy rice cakes filled with sweet peanut paste.

Wingko Babat Cap Kereta Api

A legendary coconut-based snack made from glutinous rice and grated coconut, Wingko Babad Cap Kereta Api is a must-try Semarang delicacy.

Tahu Baxo bu Pudji

Founded in 1995, Tahu Baxo Ibu Pudji pioneered the tofu stuffed with meatballs (tahu bakso) in Semarang.

GETS HOTEL SEMARANG

GETS HOTEL MALANG

THE VICTORIA HOTEL YOGYAKARTA

EXECUTIVE MEETING ROOM (59 sqm)

Capacity : 30 Pax
Capacity : 20 Pax
Capacity : 20 Pax
Capacity : 30 Pax
Capacity : 40 Pax
Capacity : 50 Pax

MAHONY MEETING ROOM (108 sqm)

Capacity : 50 Pax
Capacity : 40 Pax
Capacity : 40 Pax
Capacity : 50 Pax
Capacity : 70 Pax
Capacity : 100 Pax

EBONI MEETING ROOM (128 sqm)

Capacity : 100 Pax
Capacity : 60 Pax
Capacity : 60 Pax
Capacity : 100 Pax
Capacity : 150 Pax
Capacity : 200 Pax

MERBAU MEETING ROOM (57sqm)

Capacity : 30 Pax
Capacity : 20 Pax
Capacity : 20 Pax
Capacity : 30 Pax
Capacity : 40 Pax
Capacity : 50 Pax

DJATI MEETING ROOM (57 sqm)

Capacity : 30 Pax
Capacity : 20 Pax
Capacity : 20 Pax
Capacity : 30 Pax
Capacity : 40 Pax
Capacity : 50 Pax

CENDANA BALLROOM (420 sqm)

Capacity : 300 Pax
Capacity : 150 Pax
Capacity : 150 Pax
Capacity : 330 Pax
Capacity : 700 Pax
Capacity : 1000 Pax